The Conwy mussel industry has been around for a long time. In fact, not so many years ago over 90 fishermen worked on the Conwy River fishing for mussels. Despite increased competition from dredged and rope grown mussels and changes to purification regulations, the way we fish for mussels remains unchanged.
Unlike modern dredging, which can damage the fish, our way of mussel gathering is completely natural, ensuring our mussels are bigger, tastier and often fresher than their farmed competitors. Using a twenty foot pitch pine rake, we dig until our boats are full. The freshly gathered mussels are washed on arrival at our process plant on the Quay front where they are purified for 48 hours to remove any bacteria or germs. One more wash in cold, fresh water before only the very best mussels are handpicked, weighed and bagged, ready to be eaten.
This is the new revamp of the whole company brand identity. Hence giving Conwy Mussel a new look. This project purpose is to help to boost up the Mussel company revenue, increase its economy. Once again, thank for checking out my project.
